Add “FLAVOR” to your event!!
with GREAT FOOD!!
From a casual buffet to elegant, formal catering, food will enhance your event by satisifying your guests!
Choosing the right food is simple:
- Decide how comprehensive you would like your meal.
- Choose a menu.
- Select level of service.
Comprehensiveness of the meal:
Some things to consider include:
How long will your guests be at your event?
Will your guests be particularly active during your event, thereby working up an appetite?
Is there a level of meal that is customary for your particular type of event (eg. formal meal for a wedding or snacks for a late-night party)?
What kind of budget are you working with?
Choose a Menu:
Key questions to ask when planning your menu include:
Is there a theme to your event that has a related cuisine (eg. Western, Hawaiian, etc)?
Are there any special dietary requirements for your guests (eg. Kosher, vegetarian, etc.).
Will it be particularly warm or cold during your event where the temperature of the food can contribute to the comfort of your guests (eg. soup for cold days or snow cones for warmer days)?
What time of day will your event be taking place (eg. breakfast, brunch, lunch, or dinner)?
These issues can help assist you in determining what menu items will be most appropriate for your event.
Level of Service:
Is your event formal or casual? The more formal an event, the more appropriate it is to use servers.